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What does La Boucherie charcuterie mean?
What is a boucherie?
What are the 3 kinds of charcuterie?
What is sold in a French boucherie?
Look up the French to English translation of boucherie-charcuterie in the PONS online dictionary. Includes free vocabulary trainer, verb tables and ...
Sep 22, 2005 · In a boucherie you can buy legs of lamb, steaks, chicken breasts, veal cutlets, and other, generally unprepared, types of meat.
Boucherie charcuterie refers to the traditional French culinary practice of butchering and preparing cured meats. “Boucherie” translates to butcher or butchery, ...